Get the Best Roasted Turkey this Thanksgiving

This Thanksgiving season we are offering turkeys from Mary’s Turkeys. They have a great selection of turkeys. They also have a site full of information on their turkeys, which ones to buy, and how to prepare them.

We would like to share a few of their tips here and we encourage you to go find out more on their site as well as check out their videos.






Roasting Instructions: For Best Results   -  from Mary’s Turkeys

  1. Plastic Clip: DO NOT cook turkey with plastic clip. Remove Plastic Clip holding the drumsticks by pulling the top piece outwards, away from the bird. This will release the drumsticks. Remove plastic clip by twisting clip or cutting plastic and pull hard.
  2. Pre-Heat Oven to 325º
  3. Thaw Your Turkey in advance (Click here for Thawing Instructions)
  4. Use a Thermometer (Click here for what type of Thermometer to Buy)
  5. Remove the clip that holds the drumsticks together. Remove by Squeezing Wires Together.
  6. Add 2-4 cups of Water or Broth in pan.
  7. Let the Turkey rest for about 30 minutes before carving to allow juices to flow into the meat.
  8. When the Turkey reaches  165-170˚ in the turkey's thigh, the turkey is done. (Heritage Turkey150-155˚)

Contact us today to find out more about our menu options.