Dinner Menu   

Menus range from approx. $45-75 per person + tax. Contact us for details.

Hors d’Oeuvres
Curried chicken sates with peanut sauce
Heirloom tomatoes, roasted garlic and sweet basil crostini
Fresh grilled asparagus wrapped with prosciutto di parma
Brie cheese and raspberry on toasted brioche
Buckwheat blinis with smoked salmon, crème fraiche and chive tapenade

Dinner Menu

Maine lobster roasted in radicchio with arugala-sweet fennel and organic tomato salad
Hearts of romaine fronds with shaved Serrano ham, French green olives and rustic croutons.
Organic heirloom tomatoes with fresh buratta cheese, sweet basil and oil-cured olives

Grill center-cut lamb loin chops with mint chimichurri
Soft pecorino polenta and lemon roasted asparagus
Tenderloin of pork stuffed with dried cherries and prosciutto di parma
Petit artichoke soufflés and braised rappini
Seared salmon on Yukon gold potato-pancetta hash
Smoked tomato salsa

Chocolate ganache – pistachio and coconut tart
Strawberry shortcake on Sicilian lemon-olive oil cake with Amaretto cream
Dried apricot lemon crusted with sage honey mascarpone