The Chef's Touch @ Home

Sometimes, there just isn’t enough time in the day to prepare a tasty meal for you and your family. Rather than grabbing something at the last minute from the local drive-thru, consider using the convenient @Home service from The Chef’s Touch.

What is @Home?
Basically, this service allows you to enjoy Chef Kurt’s delicious creations in the comfort of your own home any night of the week. Pick from an established menu of favorites, or order one of our weekly specials. As with all of the food that is prepared at The Chef’s Touch, the focus is on quality ingredients and memorable flavors that will quickly become a hit with the whole family.

Get Started Today!
To use the @Home service, simply browse the selection of menu options from the list below and select your favorites. Once you have chosen the items you would like to order, give us a call at 805-686-1040 or drop us a line via email. It’s just that simple!

No longer do you have to choose between spending hours in the kitchen to create a great meal, or serving your family something from a bag. The @Home service from The Chef’s Touch combines the convenience of take out with the quality of a home cooked meal. We look forward to filling your order soon!

Note: Delivery Fee is $10 within the Santa Ynez Valley . Lompoc $25 delivery fee. Minimum order $50.
Order 24 hours prior to delivery.

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  • New Chicken Pot Pie
    This is by far the most popular foods of the @ Home menu and it's gotten even better. The new larger size means that there is just more to enjoy. Chicken and vegetables in a light cream sauce topped with flaky pastry.
  • $12 per pie serves 1-2

  • Heirloom Tomato-Fresh Ricotta and Italian Sausage Lasagna
    House made Pomodoro sauce, fresh ricotta and mozzarella cheese, locally made Italian sausage and Italian pasta come together to make this very satisfying and amazing lasagna.
  • $10 per package-serves 1

  • Neapolitan Pizza Kit
    Our crust is made with Caputo 00 flour from Naples. Comes with a freshly par baked pizza crust, grated whole milk mozzarella cheese and our house made pizza sauce.
  • $10 with sliced prosciutto $14

  • Soup of the Week (TBD)
    Chef Kurt has been chopping, slicing, blending and simmering away to create our new soup menu. They're big on flavor and go perfectly with fresh, crusty bread. And a spoon too, of course.
  • $11 per quart

  • Paella Bilbao
    A classic Spanish rice dish with chicken, Spanish Bilbao Chorizo, Roasted Red Pepper, chopped tomato, onion, garlic and long grain rice simmered in a saffron broth.
  • $12 per serving Serves 1-2

  • Pork Chile Verde with Roasted Poblano Chiles and Ranchero Cheese
    Tender pork slowly simmered with fresh tomatillos, roasted Poblano chiles, sweet onion and garlic, finished with a touch of fresh cilantro and cumin. Comes with a packet of freshly crumbled Ranchero cheese.
  • $10 per pint Serves 1-2