Hors d'Oeuvres Menu

Menu items range from $2.50-3.50 each + tax.

Sesame beef on cinnamon sticks

Poached prawns with avocado-green onion salsa

Curried chicken sates with peanut sauce

Lemon marinated asparagus wrapped with prosciutto di parma

Herbed chicken-apricot Spiedini

Curried chicken, dried apricots and pistachios on lavender herbed shortbread

Thai beef sates with sweet-sour-hot dipping sauce

Asian duck tacos in crisp wonton with Hoisin sauce

Duck confit crostini with pink grapefruit and fennel marmalade

Seared foie gras with sweet onion confit and fig essence on brioche

Heirloom tomatoes, roasted garlic and sweet basil crostini

Brie cheese and raspberry on toasted brioche

Ahi tuna poke salad with lemon aioli on Yukon gold potato crisps with radish sprouts

Sesame shrimp and ginger toast

Buckwheat blinis with smoked salmon, crème fraiche and chive tapenade

Feta cheese-kalamata olive and caper phyllo flags

Rare roasted beef with Sicilian caponata

Fresh mozzarella, prosciutto di Parma and sweet basil crostini

Dried apricots and pistachios roasted in a gingered chicken breast

Grilled peaches wrapped with Serrano ham Lamb, artichoke and mint skewers

Walnut raisin rye bruschetta with Humboldt Fog goat cheese and toasted walnuts

Pecorino cheese gougeres with smoked salmon, chives and mascarpone cheese