HORS D/ OEUVRE

Vegetarian
Heirloom Tomato, Roasted Garlic and Sweet Basil Crostini
Naked Chile-Walnut and Raisin Relleno with Warm Chiptole Cream
Sicilian Eggplant Caponata Bruschetta with Parmigiano Reggiano Cheese
Mac and Cheese Eggrolls
Thai Vegetable Spring Rolls with Peanut Sauce
Fried Risotto “Arancini” with Spicy Marinara Sauce
Spanish Piquillo Peppers Stuffed with Ricotta and Fresh Mint
Brie Cheese and Raspberry Jam on Toasted Brioche
Crisp Feta Cheese-Kalamata Olive and Caper Phyllo Flags
Walnut raisin Rye Bruschetta with Humboldt Fog Goat Cheese and Toasted Walnuts
Pear-Jus-Tart with Fresh House Made Ricotta and Lemon Zest
Grilled Sweet Peppers Stuffed with Marinated Fresh Mozzarella Cheese
Mushroom-Shallot Mousse on Grilled Rustic Bread with Pecorino Romano Cheese
Organic Zucchini-Sweet Onion Cakes with Crème Fraiche
Smoked Grape Tomato-Garlic Bruschetta with Pecorino Romano Cheese

Seafood
Nori Komi Furikake Crusted-Seared Ahi Tuna-Wasabi Soy Mayo
Red Chile Roasted Prawns with Avocado-Green Onion Salsa
Ahi Tuna Poke Salad with Lemon Aioli on Yukon Gold Potato Crisps with Radish Sprouts
Sesame Shrimp and Ginger Toast
Buckwheat Blinis with Smoked Salmon, Crème Fraiche and Chive Tapenade
Pecorino Cheese Gougeres with Smoked Salmon, Chives and Mascarpone Cheese
Mini Lobster Corn Dogs with Vanilla Crème Fraiche
Thai Shrimp Ceviche with Toasted Coconut and Chiles
Orange Marmalade-Rosemary and Garlic Prawns

Poultry
Curried Chicken Satays with Peanut sauce
Herbed Chicken-Apricot Spiedini
Curried Chicken, Dried Apricots and Cashews on Lavender Herbed Shortbread
Duck-Shiitake Mushroom Spring Rolls with Star Anise-Cherry-Pinot Noir Dipping Sauce
Five Spice Duck-Green Onion Straw Tacos in Crisp Wonton with Hoisin Sauce
Duck Confit Crostini with Pink Grapefruit and Fennel Marmalade
Smoked Chicken Breast “Rollino” with Ginger-Dried Apricots and Toasted Pistachios
Thai Barbequed Chicken Wings with Sweet Sour-Cucumber Dipping Sauce

Beef
Korean Kalbi Beef Skewers-Toasted Sesame Seeds
Sesame Beef Roasted on Cinnamon Sticks
Thai Beef Satays with Sweet-Sour-Hot Dipping Sauce
Rare Roasted Beef with Sicilian Caponata
Pulled Short Rib Crostini with Smoked Marcona Almonds and Salted Blueberries Asian Grilled Beef in Lettuce Cup with Red Chile Sauce

And More . . .
Lemon Marinated Asparagus Wrapped with Prosciutto di Parma
Fresh Mozzarella-Prosciutto di Parma and Sweet Basil Crostini
Grilled Peaches Wrapped with Serrano Ham
Lamb-Artichoke Heart and Mint Skewers
Shiitake Mushrooms Stuffed with Black Bean-Sesame Pork and Sweet Soy Sauce
White Figs with Wild Arugula and Alto Adige Speck
Chorizo Crostini with Shaved Bittersweet Chocolate
Spanish Style Grilled Lamb Loin Chops with Garlic-Smoked Paprika-Vinegar Sauce
Red Chile Braised Pork Taquitos with Avocado-Jalapeno Cream
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FARM TO TABLE WEDDING

Appetizers
Fresh Figs-Serrano Ham-Honey Lemon Drizzle
Organic Zucchini-Sweet Onion Cakes-Crème Fraiche
Sustainable Veg
Pickled Radishes-Brussel Sprouts-Red Onion-Persian Cucumber
Goat’s Milk Yogurt Raita

Dinner
Little Gems Lettuce-Sumac Spiced Chick Pea-Cucumber and Locally Grown Tomato Salad IPA Vinaigrette
Gnocchi-Toasted Walnut-Mint-Sweet Basil Pesto Salad
Whole Roasted Hog-Mojo Criollo-Grilled Sweet Onion-Chili Marmalade
Barley Malt Brined Smoked Chicken-Cilantro-Sun Dried Tomato Pebre
Roasted Organic Carrots-Carrot Top Pesto
Garlic Roasted Heirloom Potatoes-Romesco Sauce
Artisanal Breads-Herbed Olive Dipping Oil
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RUSTIC TUSCAN WEDDING

Appertivo
Fried Risotto “Arancini” with Fresh Lemon and Pecorino Romano Cheese
Organic Nectarines Wrapped with Alto Adege Speck
Bruschetta Pomodoro-Locally grown tomato-sweet basil and fresh mozzarella cheese on grilled rustic bread

Insalata
Wild Arugula-Shaved Sweet Fennel-Heirloom Tomato Salad
Spanish Sherry Vinaigrette-Extra Virgin Olive Oil

Secondo
Sweet Italian Sausage-Fresh Ricotta Cheese Lasagna with Marinara sauce
Red Wine Braised Beef with Soft Polenta
Chicken Cacciatore-chicken hunter’s style

Artisanal Breads with Extra Virgin Olive Oil
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WINE COUNTRY WEDDING

BEVERAGE STATION
Chilled Flavored Waters In Ginger Jars
Watermelon and Mint
Cucumber and Lemon

APPETIZER STATIONS
Fried Baby Artichoke Station
Crisp Fresh Fried Baby Artichokes Seasoned with Spanish Roja Garlic, Pecorino Romano Cheese, Lemon and Sea Salt

Mac and Cheese Eggroll Station
Gooey Classic Mac and Cheese Made with The Santa Barbara Cheese Company Cheeses and Then Peep Fried In Eggroll Skin

Slider Burger Station
Grilled House Ground Seasoned Beef Chuck Patties in Fresh Petit Sesame Buns with Chipotle Mayo and Caramelized Local Onions

Ceviche
Chopped Shrimp and Fish Marinated in Fresh Lime Juice with Green Onion, Cilantro, Heirloom Tomatoes, Jalapeno Chilies and Served in Petit Glass

Local and Artisanal Cheeses on Rustic Wooden Plank
The Santa Barbara Cheese Company’s Fresh Cheese Curds, Santa Ynez White Cheddar, Point Reyes Blue Cheese and Franklin Paluso’s Teleme Cheese, Citrus Marinated Mediterranean Olives, Housemade Strawberry Mostarda, Santa Maria Strawberries and Blackberries with Fresh Baguette

Salad Course
Roasted Beet, Shaved Sweet Fennel, Wild Arugula and Burrata Cheese Salad
Spanish Sherry Wine Vinaigrette

Entrees
Pan Seared Salmon with Tomato-Saffron Broth, Sautéed Fresh Zucchini Flowers and Fresh Fava Bean Puree
Smoked Braised Beef Shortribs with Fresh Local Sweet Corn Polenta and Crisp Shallots
Roasted Farmer’s Market Vegetables with Quinoa Risotto and Fresh Herb Pesto

Breads
Locally Made Artisanal Breads with Extra Virgin Olive Oil
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BBQ RIG

Smoked Gouda Mac and Cheese Eggrolls-Sriracha Mayo
Smokey Meat on Bread-Mojo Criollo Pulled Pork or Beef Brisket Two Cabbage Slaw-Wangy Dressing
Pit Smoked Pork Loin Back Rigs-Brown Sugar Barbecue Sauce
KFC-Kurt’s Frigg’in Chicken Drumsticks-Creamy Garlic Sauce-Wangy Slaw
Double Rum Yum Cakes-Vanilla Cream-Berry Sauce
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PAELLA PARTY MENU

Appetizers
Assorted Spanish Meats and Cheeses-Citrus Marinated Olives-Smoked Almonds-Fruit Mostarda
Pan Con Tomate-Fresh Tomato on Rustic Bread-Manchego Cheese
Spanish Ceviche-Meyer Lemon Aioli-Mini Shot Glasses

Lunch
Wild Arugula-Shaved Sweet Fennel-Pecorino Romano-French Green Olive Salad IPA Vinaigrette
Spanish Chorizo-Chicken and Roasted Red Pepper Paella
Vegetable Paella-Grilled Asparagus-Meyer Lemon Aioli
Artisanal Breads-Herbed Olive Dipping Oil
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PIZZA PARTY

Appetizers
Tomato-Fresh Mozzarella and Sweet Basil
Santa Maria Strawberries with Alto Adege Speck

Salad
Sundried Tomato-Orecchette Pasta-Wild Arugula and Italian Olive Salad

Pizzas
Tomato-FreshMozzarella Cheese and Sweet Basil
Prosciutto Di Parm and Pecorino Romano Cheese
Smoked Chicken with Sweet Basil Pesto

Fresh Assorted Breads with Extra Virgin Olive Oil

Dessert
Walnut-Almond Macaroons
Fennel and Chocolate Brownies

$40 per person plus tax
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