Wedding Menu

Menus range from $55-85 per person + tax.

To view a full range of wedding menus see our main Weddings page here.

Chilled Waters In Ginger Jars
Watermelon and Mint
Cucumber and Lemon

Appetizer Stations
Fried Baby Artichoke Station

Fresh fried baby artichokes seasoned with Spanish Roja garlic, Pecorino Romano cheese, lemon and sea salt

Mac and Cheese Eggroll Station
Gooey classic Mac and Cheese made with The Santa Barbara Cheese Company cheeses and then deep fried inside a eggroll skin

Slider Burger Station
Grilled house ground seasoned beef chuck patties in fresh petit sesame buns with chipotle mayo and caramelized local onions

Ceviche
Chopped shrimp and fish marinated in fresh lime juice with green onion, cilantro, heirloom tomatoes, jalapeno chilies and served in petit glass

Caprese Salad Bruschetta
Grilled Artisanal bread with fresh mozzarella cheese, Tutti Fruitti Farms tomatoes and sweet basil

Salad Course
Roasted beet, shaved sweet fennel, wild arugula and Burrata cheese Salad
Spanish sherry wine vinaigrette
Cucumber, Heirloom Tomato and Feta Cheese Salad
Mint Lemon Vinaigrette
Hearts of Romaine with Roasted Garlic Buttermilk Dressing and Rustic Artisanal Bread Croutons

Entrees
Pan Seared Salmon with Tomato-Saffron Broth, Sautéed Fresh Zucchini Flowers and Fresh Fava Bean Puree
Herbed Roasted Breast of Chicken with Sweet and Sour Santa Rosa Plum Sauce, Braised Radicchio and Roasted Fingerling Potatoes

Chicken Rollino
Roasted boneless chicken stuffed with sundried tomatoes-Italian olives with soft Taleggio cheese polenta
Smoked Braised Beef Shortribs with Fresh Local Sweet Corn Polenta and Crisp Shallots
Red Oak Grilled New York Steak with Buttonwood Farms Peaches and Tomato Chutney with Yukon Gold Potato Gratin
Grilled Eggplant, Fresh Vegetable Caponata Napolean with Smoked Tomato Sauce
Roasted Farmer’s Market Vegetables with Quinoa Risotto and Fresh Herb Pesto

Breads
Baker’s Table selection of artisanal breads with extra virgin olive oil