The Chef's Touch
Brunch Menu
The Chef’s Touch lunch menu offers a refined take on mid-day dining, featuring gourmet selections crafted with fresh, locally sourced ingredients. Highlights include Locally Grown Ranch Eggs baked in delicate Prosciutto di Parma cups, finished with a bold Red Chili Hollandaise—bringing a perfect balance of comfort and sophistication.
The Chef’s Touch
Hors d’ oeuvres Menu
The Chef’s Touch Hors d’oeuvres menu offers a bold mix of elegant and inventive bites, perfect for any occasion. Guests will enjoy globally inspired flavors like Thai Vegetable Spring Rolls, Spanish Piquillo Peppers with Ricotta and Mint, and Naked Chile-Walnut Rellenos with Chipotle Cream. Classic favorites get a twist with Mac and Cheese Eggrolls, Fried Risotto Arancini, and Brie with Raspberry Jam on Brioche.
The Chef’s Touch
Mexican Menu
The Chef’s Touch Mexican menu is a flavorful celebration of tradition and freshness. Featuring tender Carne Asada, savory Pork Carnitas, and juicy Pollo, served with warm corn tortillas, onions, cilantro, fresh limes, and Queso Cotija. Guests can enjoy house-made corn chips with Salsa Rojo, smoky Salsa Quemada, and creamy guacamole, alongside classic Frijoles Refrito and Sopa de Arroz. It’s an authentic, crowd-pleasing spread that brings the vibrant taste of Mexico to your event.
The Chef’s Touch
Paella Menu
The Chef’s Touch Paella menu brings the vibrant flavors of Spain to your table with a beautifully curated feast. Begin with appetizers like Spanish meats and cheeses, citrus-marinated olives, smoked almonds, and pan con tomate with Manchego. Guests will love the fresh Spanish ceviche served in mini shot glasses with Meyer lemon aioli. For the main event, enjoy a bold and savory Spanish Chorizo, Chicken, and Roasted Red Pepper Paella alongside a vibrant Vegetable Paella with Grilled Asparagus.
The Chef’s Touch
Rustic Tuscan Wedding Menu
The Chef’s Touch Rustic Tuscan Wedding Menu offers a warm, elegant journey through the heart of Italy. Start with flavorful bites like Fried Risotto Arancini with Pecorino Romano, Organic Nectarines wrapped in Alto Adige Speck, and classic Bruschetta Pomodoro with fresh mozzarella on grilled rustic bread. A vibrant Wild Arugula, Fennel, and Heirloom Tomato Salad dressed in Spanish Sherry Vinaigrette sets the stage for a hearty main course.
The Chef’s Touch
Spanish Dinner
The Chef’s Touch Spanish Dinner Menu is a bold and refined culinary experience that highlights the rich flavors of Spain. Guests will enjoy savory starters like Serrano Ham Croquettes, Grilled Octopus with Sweet Pepper Escabeche, and Manchego Cheese & Pork Empanadas with Romesco Sauce. A refreshing Gazpacho Andaluz made with heirloom tomatoes and rustic croutons sets the tone for the main course: Chargrilled Ribeye topped with Mojo Verde and served with butter-blanched fava beans.
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