The Chef’s Touch — Farm-to-Table Catering Across the Santa Ynez Valley and Beyond
When food becomes art, every event becomes unforgettable. Led by Chef Kurt Alldredge, The Chef’s Touch Catering delivers fresh, elevated, and flavor-forward experiences throughout Santa Ynez Valley, Solvang, Buellton, Los Olivos, Los Alamos, Santa Maria, Goleta, and Santa Barbara. Whether it’s an intimate vineyard dinner or a grand celebration, Chef Kurt and his team bring culinary craftsmanship and care to every table.
🌿 Farm-to-Table, Crafted with Care
At The Chef’s Touch, Chef Kurt Alldredge believes great catering begins with great ingredients. Each menu highlights the best of California’s Central Coast — farm-fresh produce, locally raised meats, and artisanal ingredients sourced from trusted regional partners. Every dish is crafted with intention, balancing creativity with simplicity and unforgettable flavor.
From wine-country weddings in Solvang to corporate gatherings in Santa Barbara and private dinners in Los Olivos, Chef Kurt’s farm-to-table philosophy ensures every bite reflects freshness, artistry, and heart.
🔥 Add Some Heat — The BBQ Rig Experience
For guests who crave bold, smoky flavor, Chef Kurt also leads The BBQ Rig, The Chef’s Touch’s sister company — as featured on Food Network’s Diners, Drive-Ins & Dives. The BBQ Rig brings open-flame cooking and signature sauces to any event, combining rustic charm with gourmet precision.
From slow-smoked brisket and wood-fired ribs to grilled vegetables and inventive BBQ twists, The BBQ Rig adds a vibrant, crowd-pleasing touch to outdoor parties, winery events, and corporate celebrations across the Central Coast.
🥂 Weddings, Corporate Events & Private Celebrations
At The Chef’s Touch, Chef Kurt Alldredge and his team make every event effortless and exceptional. Their catering services include:
Wedding catering in Santa Ynez, Solvang, and Santa Barbara
Corporate catering in Santa Maria, Goleta, and Buellton
Private chef experiences in Los Olivos and Los Alamos
Outdoor BBQ catering through The BBQ Rig across the Central Coast
From artful grazing tables to full multi-course menus and decadent dessert bars, every element is designed with precision and care — so you can enjoy a truly seamless dining experience.
🍇 Serving the Central Coast with Flavor and Heart
We proudly serve:
Santa Ynez | Solvang | Buellton | Los Olivos | Los Alamos | Santa Maria | Orcutt | Goleta | Lompoc | Santa Barbara | Nipomo | Arroyo Grande | Pismo Beach | Paso Robles | San Luis Obispo
Wherever your celebration takes place, Chef Kurt Alldredge and his team bring the same dedication, professionalism, and creativity — from the first tasting to the final toast.
✨ Why Choose The Chef’s Touch
Farm-to-table catering with locally sourced ingredients
Custom-crafted menus led by Chef Kurt Alldredge
Exceptional presentation and seamless service
Trusted by clients throughout the Santa Ynez Valley and Central Coast
Whether it’s a wedding in Solvang, a corporate event in Santa Maria, or a winery dinner in Los Olivos, The Chef’s Touch and The BBQ Rig deliver unforgettable flavor and flawless execution.
📲 Let’s Plan Something Delicious
Ready to start planning your next event? Let Chef Kurt Alldredge and his team create a menu that celebrates connection, community, and culinary excellence.